Crabbelaer is a blond beer of the saison type ale, made with 3 kinds of malt and an aromatic duo of hop varieties. It is characterized by its creamy collar and light cloudiness imparted by the combination of wheat malt and yeast. The smooth flavour lingers long on the palate and is overlaid by subtle hints of apricot and pineapple. With its slightly acidic edge and excellent rounded bitter notes, Crabbelaer is ideal as an aperitif or the perfect accompaniment for a meal.
7,5% vol alc and 35 EBU (European Bitterness Units scale).